- 2 Beets (400g)
- 2 Cloves garlic
- Fresh Dill, Chopped (200g)
- ½ Cup strained yoghurt
- 1 tablespoon mayonnaise
- Boil the beets without peeling,
- When soft enough after about 30 minutes, take them from the fire, wash and peel.
- Mash the peeled beets.
- Mix strained yoghurt, Mayonnaise, Salt, and mashed garlic until combined very well.
- Then add the beetroot and chopped fresh dill.