Beetroot

INGREDIENTS

• 2 Beets (400g)
• 2 Cloves garlic
• Fresh Dill, Chopped (200g)
• ½ Cup strained yoghurt
• 1 tablespoon mayonnaise
• Salt

INSTRUCTIONS

• Boil the beets without peeling,
• When soft enough after about 30 minutes, take them from the fire, wash and peel.
• Mash the peeled beets.
• Mix strained yoghurt, Mayonnaise, Salt, and mashed garlic until combined very well.
• Then add the beetroot and chopped fresh dill.