Dark Chocolate

INGREDIENTS

• ½ cup of sugar
• ⅓ cup unsweetened dark cocoa
• ¼ teaspoon ground cinnamon
• 1½ cup fat-free milk
• 2 ounces dark chocolate, chopped
• 1 teaspoon vanilla extract

INSTRUCTIONS

• Combine the first 3 ingredients in a small saucepan; stir with a whisk until blended.
• Add milk, stirring with a whisk until blended.
• Bring to a boil; reduce heat, and simmer, stirring constantly for 1 to 2 minutes or until sugar dissolves.
• Remove from heat.
• Add chocolate and vanilla, stirring until the sauce is smooth.
• Serve warm or at room temperature.