Guacamole

INGREDIENTS

• 3 ripe avocados, peeled and pitted
• 1 jalapeño, cored and finely diced (add more or less to taste)
• ½ cup finely diced red onion
• 1 tablespoon fresh lime juice
• ⅓ cup fresh cilantro leaves, finely chopped
• ½ teaspoon fine sea salt
• ¼ teaspoon ground cumin
• (Optional: 1 roma tomato, cored and chopped)

INSTRUCTIONS

• In a medium mixing bowl, use a fork or a potato masher to mash the avocados to your desired consistency.
• Stir in the jalapeño, onion, lime juice, cilantro, salt, cumin until well-mixed.
• (If adding tomatoes, stir them in at the very end.)
• Taste and season with extra salt (plus extra lime juice, jalapeño and/or cilantro) if needed.