Hummus Pesto

Ingredients

• 15 oz beans (425 g), 1 can be drained and rinsed
• ¼ teaspoon salt
• 3 clove garlic
• ½ teaspoon ground cumin
• ½ cup basil pesto (110 g)
• 1 tablespoon lemon juice
• ¼ Cup of water

INSTRUCTIONS

• Pour the rinsed chickpeas onto half the area of a kitchen towel
• Fold the other half of the towel on top of the beans, and rub them so that the skins start to come off
• Place all of the peeled beans in the bowl of a food processor, along with the salt, cumin, garlic, and pesto.
• Turn the processor on to break up the mixture.
• With the food processor running, pour in the lemon juice and water, and let the processor run until the mixture is smooth.