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Sweet & Sour

Small dip bowl of Sweet & Sour Sauce
  • 1 tablespoon cornstarch (about ¼ ounce; 7g)
  • 1 tablespoon (15ml) water
  • ⅔ cup (160ml) pineapple juice
  • ⅓ cup (80ml) rice vinegar
  • ⅓ cup (74g) light brown sugar
  • 3 tablespoons (45ml) ketchup
  • 1 tablespoon (15ml) soy sauce
  • In a small bowl, whisk together cornstarch and water. Set aside.
  • In a medium saucepan, combine pineapple juice, rice vinegar, brown sugar, ketchup, and soy sauce and bring to a boil over medium heat.
  • Stir in cornstarch slurry and cook until thickened, about 1 to 2 minutes.
  • Remove from heat and use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
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